Category: Lunch
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Grilled Pizza
This post is a tribute to my sister and brother in-law-in-law. The first time we went to the beach with them they made the most AMAZING grilled pizza. I finally purchased the book they used and tried it for myself (see THIS post; also follow the authors blog posts on http://www.fornobravo.com/pizzaquest/). I don’t think I…
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Pepperoni Pizza
Classic. Ingredients: Your favorite pizza dough Cornmeal (for pizza peel) Tomato sauce Mozzarella cheese, shredded Pepperoni slices Parmesan cheese Directions: Roll out (for thin crust) or hand-form (for normal crust) the dough. Place on peel sprinkled generously with cornmeal. Spread a thin layer of tomato sauce on the dough. Generously apply shredded cheese. Place pepperoni slices…
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Pizza Dough Part Deux
Taken from Peter Reinhart’s American Pie: My Search for the Perfect Pizza, this is probably the tastiest pizza dough I’ve tried. It’s become our new pizza dough staple and we can’t get enough! It makes 4 pizza doughs and lasts up to 2 weeks in the fridge. Pizza all week. YESSSSSSSS. Ingredients: 5 cups bread flour…
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Salad Pizza
And so should you. Ingredients: Your favorite pizza dough Cornmeal (for pizza peel) Mini tomatoes, sliced Goat cheese Avocados, cubed/sliced Arugula Parmesan cheese Pepper to taste Directions: Roll out (for thin crust) or hand-form (for normal crust) the dough. Place on peel sprinkled generously with cornmeal. Spread a thin layer of olive oil on the…
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Savory Strawberry Pizza
I’ve always wanted to try strawberry pizza. It has an awesome sweet and savory combo that my senses found tantalizing. I found a bunch of recipes that called for carmelized onions, but seriously, who has time to wait for that? Not me. I need my pizza instantaneously, or at least in the 20 minutes it…