Pepperoni Pizza

Classic.

Ingredients:

• Your favorite pizza dough
• Cornmeal (for pizza peel)
• Tomato sauce
• Mozzarella cheese, shredded
• Pepperoni slices
• Parmesan cheese

Directions:

1. Roll out (for thin crust) or hand-form (for normal crust) the dough.
2. Place on peel sprinkled generously with cornmeal.
3. Spread a thin layer of tomato sauce on the dough.
4. Generously apply shredded cheese.
5. Place pepperoni slices on cheese.
6. Transfer pizza to preheated pizza stone in oven.
7. Bake at 500 degrees F for 10 – 15 minutes (or until crust is lightly golden).

You can’t go wrong with classic pizza toppings.  For some reason this was particularly good as a thin crust pizza.  Mmmmmm.