Who doesn’t want to make their own donuts? How about baked donuts? These taste like a cross between spice muffins and cake donuts. I ate way too many as soon as they came out of the oven. Next time, I’ll have to make a bigger batch.
Ingredients:
- 1 cup flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup brown sugar
- 1 egg
- 1/4 cup applesauce
- 1 tbsp milk
- 2 tbsp butter, melted
- For coating: 1 tbsp butter, melted & 1/4 cup sugar
Directions:
- In a medium bowl, combine dry ingredients.
- In another bowl, whisk together wet ingredients.
- Add dry ingredients to wet ingredients and stir until well combined.
- Pour batter into greased mini-muffin tins, about halfway full.
- Bake at 350 degrees F for 7 minutes.
- Brush donuts with melted butter and roll in sugar.