This is a milkshake without added sugar. Yeah, yeah, bananas are lots of sugar, but the key here is no added sugar.
Behold:
- Make one (or two) servings of banana chocolate ice cream with desired add-ins.
- Transfer to blender (or continue in food processor) and add small amounts of milk between blending.
- Continue until you reach the desired consistency.
- Transfer to glass and put in fridge for 10 – 20 minutes. The longer you leave it, the more it will have a milkshake consistency.
